Indulge in the robust flavor of our Roasted Whole Bean Coffee, perfect for machine brewing. This unique blend combines Robusta Red Honey (70%) and Cau Dat Arabica (30%), creating a coffee that’s perfect for those who love a strong, innovative, sweet, and mildly bitter taste with a thick crema. It’s a coffee that’s energetic, creative, and has a moderate caffeine content. (Grinding available upon customer request).

Our coffee is selected from S16-standard Buon Ma Thuot Robusta beans, processed by the Honey Method - a sophisticated preliminary processing method that requires meticulous care at each stage. After being processed with Honey, the coffee beans begin to ferment, releasing sweet and seductive aromas. At the same time, the caffeine content is slightly reduced compared to the Natural method, making it a healthier choice.

Arabica Cau Dat, known for its sour, delicate, aromatic fruit flavor, is strictly selected to meet export standards. All coffee at Fat Bird Coffee is roasted without adding any chemicals or food additives, creating the characteristic pure Cockroach Brown color. If you have a discerning palate, you’ll immediately recognize the deliciousness, purity, mild bitterness, and sweetness of our coffee.

We roast and preserve our coffee as whole beans, ensuring you always get the freshest cups of coffee, ready to grind wherever you go. Start your day with Fat Bird Coffee, and experience a day full of energy and ideas.

• Varieties: Robusta, Arabica.
• Growing area: Buon Ma Thuot, Vietnam.
• Preliminary processing method: Honey (Robusta); Full Washed (Arabica).
• Taste: Not sour, moderately bitter, sweet chocolate, caramel.
• Caffeine content: 1.9% - 2.5%.
• Best shelf life: 6 months from the date of manufacture.
• Ingredients: 70% Pure Roasted Honey Roasted Robusta & 30% Pure Roasted Arabica.

Order now and experience the difference with Fat Bird Coffee! 🎉