Indulge in the refined taste of our Fat Bird Coffee Blend 50-50, the perfect choice for Coffee Connoisseurs who prioritize Subtlety, Quality, Taste, and Class. The lingering aftertaste is memorable, leaving you feeling relaxed and full of creativity.

Experience the perfect balance of flavors with our high-quality blend of Arabica Cau Dat & Robusta Buon Ma Thuot:

• Our Cau Dat Arabica, known for its sour, delicate, aromatic fruit flavor, is strictly selected to meet export standards.
• Our high-quality Buon Ma Thuot Robusta, with its strong bitter taste, potent aroma, and higher caffeine content, is selected from the best coffee region of the Central Highlands, Buon Ma Thuot.

At Fat Bird Coffee, we roast all our coffee without adding any chemicals or food additives, creating the characteristic pure Cockroach Brown color. If you have a discerning palate, you’ll immediately recognize the deliciousness, purity, mild bitterness, and sweetness of our coffee.

We roast and preserve our coffee as whole beans, ensuring you always get the freshest cups of coffee, ready to grind wherever you go. Start your day with Fat Bird Coffee, and experience a day full of energy and ideas.

• Varieties: Robusta, Arabica.
• Growing area: Buon Ma Thuot, Vietnam.
• Preliminary processing method: Full Washed.
• Roasting method: Roasting without using additives and preservatives.
• Taste: Mild Bitter, Sweet Afternoon, Strong Aroma. Mixing the right dose will have a beautiful color of cockroach wings, not as bold and black as coffee mixed with chemicals.
• Caffeine content: >1.8%.
• Best shelf life: 6 months from the date of manufacture.
• Ingredients: 50% Cau Dat Arabica & 50% Buon Ma Thuot Robusta, grain size S16
• Packaging: Convenient 500gr packs with a one-way valve and bag clamp bar for easy storage.

Order now and experience the difference with Fat Bird Coffee! 🎉