Experience the sweet, mild, and medium bitter taste of our Robusta Red Honey Roasted Pure Coffee. It’s a coffee that’s full of energy and creativity, with a moderate caffeine content. With 2x more caffeine, 60% less fat, 60% less sugar, and 2x more antioxidants than Arabica, it’s a healthier choice for coffee lovers.
Our coffee is selected from 100% ripe Buon Ma Thuot Robusta coffee beans and processed by the Honey Method - a sophisticated preliminary processing method that requires meticulous care at each stage. The bright red berries are harvested and the outer flesh is peeled off, revealing the sugar-containing mucus layer. This layer is then absorbed into the coffee bean during fermentation and drying in the sun, giving the coffee beans a sweet and seductive aroma like honey, a delicate caramel flavor, and just enough caffeine to awaken your passion.
At Fat Bird Coffee, we roast all our coffee without adding any chemicals or food additives, creating the characteristic pure Cockroach Brown color. If you have a discerning palate, you’ll immediately recognize the deliciousness, purity, mild bitterness, and sweetness of our coffee.
We roast and preserve our coffee as whole beans, ensuring you always get the freshest cups of coffee. When customers order freshly ground coffee, the taste is always fresh. Start your day with Fat Bird Coffee, and experience a day full of energy and ideas.
- Varieties: Robusta.
- Growing area: Buon Ma Thuot, Vietnam.
- Preliminary method: Red Honey.
- Taste: Moderate bitterness, sweet chocolate, caramel.
- Caffeine content: 1.9% - 2.5%.
- Best shelf life: 6 months from the date of manufacture.
- Ingredients: 100% Pure Robusta Red Honey Roasted.
- Used for: Mixing filter (Black ice/Iced milk), Mixing machine.
- Packaging: Available in 250gr, 500gr, and 1kg kraft paper bags with a one-way valve and convenient bag clip for easy storage after each use.
Order now and experience the difference with Fat Bird Coffee! 🎉
