Discover the exquisite taste of Cau Dat Arabica Full Washed whole beans, available pre-ground upon request, perfect for machine/filter brewing.

Experience the meticulous care and complex techniques that go into the wet preliminary processing of our Arabica Full Washed Sieve 18. After wet processing, our Cau Dat Arabica coffee beans are fermented to release enticing aromas that are inherent to coffee beans.

Savor the characteristic aroma of floral and ripe fruit, an extremely delicate aroma that’s light but memorable. The long aftertaste will leave a lasting impression, making you crave for more.

Our coffee beans are selected from 18 standard Arabica beans from the Cau Dat area. They are not broken or flat, contain no impurities, and have a moisture content of 12.5%, meeting Japanese export standards.

At Fat Bird Coffee, we roast all our coffee without the addition of any chemicals or food additives. This process creates the characteristic pure Cockroach Brown color. One sip, and you’ll immediately recognize the deliciousness, purity, mild bitterness, and sweetness of our coffee.

We roast and preserve our coffee as whole beans, ensuring you always get the freshest cups of coffee, ready to grind wherever you go.

Start your day with Fat Bird Coffee, and experience a day full of energy and ideas.

• Varieties: Arabica.
• Growing area: Cau Dat, Vietnam.
• Preliminary processing method: Full Washed.
• Taste: Ripe fruits, fragrant flowers, delicate aftertaste.
• Caffeine content: 1% - 1.8%.
• Best shelf life: 6 months from the date of manufacture.
• Ingredients: 100% Pure Roasted Moc Arabica.
• Packaging: Available in 250gr, 500gr, and 1kg bags with a one-way valve for convenient storage and use.

Order now and experience the difference with Fat Bird Coffee! 🎉